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 Denver International Wine Festival-Grand Tasting of International Wine |
| When: | Nov 01, 2008 (Sat) | | Time: | 11:00 AM - 6:00 PM | | Cost: | $75 General Admission to $140 VIP per person | | Phone: | 866 946-3268 | | Email: |
| | | | Where: | University of Denver, Hotel, Restaurant & Travel Management School, 80208 |
| | 4Th Annual Denver International Wine Festival
Saturday November 1, 2008, 11AM to 6PM
(Note: time varies by ticket type)
GRAND TASTING OF INTERNATIONAL WINES & FOOD
Denver's premier International tasting of Wines & Foods!
Tickets: $75(General Admission) & $140 (VIP-Limited to 100 Guests)
•New! Multi-day passes available!...
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| Dia de los Muertos at Centro Latin Kitchen |
| When: | Nov 01, 2008 (Sat) to
Nov 02, 2008 (Sun) | | Time: | 4:00 PM - 10:00 PM | | Cost: | free | | Phone: | 303.442.7771 | | Email: |
| | | | Where: | Centro Latin Kitchen & Refreshment Palace, 80302 |
| | DÍA DE LOS MUERTOS Celebrate Day of the Dead On November 1st & 2nd
Celebrate Dia de los Muertos with food and drink specials at Centro Latin Kitchen & Refreshment Palace
Food and drink specials include:
Piloncillo Roasted Pumpkin Soup, pepitas & crema
Zucchini & Asadero Papusa, crispy salad
Half Rotisserie Game Hen, muc...
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| A Rare Vin de Pays regional wine pairing dinner |
| When: | Nov 02, 2008 (Sun) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $69 per person, plus tax & gratuity | | Phone: | (303) 444-9110 | | Email: |
| | | | Where: | Black Cat Restaurant, 80304 |
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The Black Cat Restaurant Presents
A RARE VIN DE PAYS REGIONAL WINE PAIRING DINNER
Sunday November 2, 2008, 6:30 to 9:30pm
In Celebration of The 2008 Denver International Wine Festival & Denver Wine Week, Co-Hosted by The Editors of Wine Country International® magazine with special guest Anny Moura, Executive Director of Th...
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| SOLD-OUT!! Total Academy Wine Workshop: How to Pair Wines to Your Holiday Menus |
| When: | Nov 05, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $30 (includes 5 courses, 12 wines, lots of sommelier secrets, education, fun, tax, gratuity and free parking) | | Phone: | | | Email: |
| | | | Where: | The Grill at Legacy Ridge Golf Course, 80031 |
| | (You must RSVP to sommelier@totalbeverage.net in order to guarantee your spots and pre-pay. See instructions below.)
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SOMMELIER SECRETS:
"HOW TO PAIR WINES TO YOUR HOLIDAY MENUS"
... from aperitif to digestif, plus all the fixin's in b...
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| Rockstar Belgian Beer Bash with Upscale Bar Food Munchies |
| When: | Nov 10, 2008 (Mon) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $59 (includes 13 rockstar brews, 8 mini-courses, education, tax, gratuity, free parking) | | Phone: | | | Email: |
| | | | Where: | Village Bistro, 80031 |
| | (You must RSVP to sommelier@totalbeverage.net; RSVPs to LocalWineEvents.com aren't guaranteed until you call in with your credit card info to prepay.)
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Belgian breweries produce over 500 standard beers in over ten major beer style categories....
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| Total Academy Wine Workshop: How to Pair Wines to Your Holiday Menus |
| When: | Nov 12, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $30 (includes 5 courses, 12 wines, lots of sommelier secrets, education, fun, tax, gratuity and free parking) | | Phone: | | | Email: |
| | | | Where: | The Grill at Legacy Ridge Golf Course, 80031 |
| | (You must RSVP to sommelier@totalbeverage.net in order to guarantee your spots and pre-pay. See instructions below.)
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SOMMELIER SECRETS:
"HOW TO PAIR WINES TO YOUR HOLIDAY MENUS"
... from aperitif to digestif, plus all the fixin's in be...
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| Live Jazz Sundays |
| When: | Nov 16, 2008 (Sun) | | Time: | 5:00 PM - 8:00 PM | | Cost: | 0 | | Phone: | 303.625.1057 | | Email: |
| | | | Where: | Seven on Pearl, 80302 |
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Live Jazz with Dave Honig from 5-8pm
2 for 1 appetizers
$5 Wine Flight with entree
Happy Hour Food & Drink Specials til 6pm!...
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| Zolo Grill Platino Dinner |
| When: | Nov 18, 2008 (Tue) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $65 per person | | Phone: | 303-449-0444 | | Email: |
| | | | Where: | Zolo Grill, 80302 |
| | WHO: Zolo Southwestern Grill
2525 Arapahoe, Boulder CO 80302
WHAT: Zolo Tequila Dinner
WHEN: November 18th, 6:30pm
DETAILS: Chef Rob Rosser has created a delicious 4-course menu paired with the exceptionally smooth Jose Cuervo Platino. Join us for a fantastic night of mouthwatering cuisine accompanied by one of the worl...
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| Cornucopia of Local |
| When: | Nov 22, 2008 (Sat) | | Time: | 9:00 AM - 3:00 PM | | Cost: | Free | | Phone: | 303 443-3322 x103 | | Email: |
| | | | Where: | Boulder Outlook Hotel, 80303 |
| | CORNUCOPIA OF LOCAL, an indoor/outdoor Farmer's Market, will take place at the Boulder Outlook Hotel on Saturday, November 22 from 9 am to 3 pm. Free and open to the public CORNUCOPIA OF LOCAL will feature local food, live music, kid's activities and presentations on topics from Beekeeping to food preservation and more. P...
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| Pull Up A Seat - A Dinner Series of Nine |
| When: | Nov 25, 2008 (Tue) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $75 per person | | Phone: | | | Email: |
| | | | Where: | Lola Coastal Mexican, 80211 |
| | 11/25, 6:30pm: Turkey & Tequila, $75 per person
Satisfy you soul at Lola for a grand series of dinners, starting in November… and ending in March. Chef Jamey Fader has put together a succulent dinner series to keep you warm during the cold months. Tequila socials, a 4 part dinner series celebrating the coastal regions of M...
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| Thanksgiving with Q's |
| When: | Nov 27, 2008 (Thu) | | Time: | 3:00 PM - 8:00 PM | | Cost: | $50 pp Not including tax, gratuity or alcohol | | Phone: | 3034424880 | | Email: |
| | | | Where: | Q's Restaurant, 80302 |
| | Q's Restaurant is featuring a three course menu for $50 pp, not including tax, gratuity or alcohol, on Thanksgiving Day. The menu will consist of Thanksgiving favorites such as Turkey Dinner & Prime Rib. Our staff wil be pairing wines with each dish in each course. This is a great way to enjoy Thanksgiving with your frie...
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