 |
| Pull Up A Seat - A Dinner Series of Nine |
| When: | Dec 03, 2008 (Wed) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $65 per person | | Phone: | 720-570-8686 | | Email: |
| | | | Where: | Lola, 80211 |
| | 12/3, 6:30pm: Mexican Holiday Comfort Food Dinner, $65 per person
Satisfy you soul at Lola for a grand series of dinners, starting in November… and ending in March. Chef Jamey Fader has put together a succulent dinner series to keep you warm during the cold months. Tequila socials, a 4 part dinner series celebrating the co...
|
|
 |
| SOLD-OUT!! Total Academy Wine Workshop: Bubblies 101 (or everything you wanted to know about effervescent wines) |
| When: | Dec 03, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $35 (includes 5 small-plates courses, 12 sparkling wines and Champagnes, tax, gratuity, instruction and free parking) | | Phone: | | | Email: |
| | | | Where: | The Grill at Legacy Ridge Golf Course, 80031 |
| | NOTE: You must RSVP to sommelier@totalbeverage.net per the instructions below, as this is a pre-paid event. Just RSVPing on localwineevents.com does not guarantee you spots at this popular event. Thanks!
-------------------------------------------------------------------------------------------
TOTAL ACADEMY WINE WORKSHO...
|
|
 |
| Bubbles! |
| When: | Dec 05, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $65 per person | | Phone: | 3034424880 | | Email: |
| | | | Where: | Q's Restaurant, 80302 |
| | Q’s Food and Wine Series
“Bubbles!”
‘Tis the season for all things bubbly and festive! We’re proud to host a visit by Eileen Crane of Domaine Carneros along with a selection of her finest creations for a multi-event weekend of fun and elegance.
Eileen is Domaine Carneros. Appointed by the stodgy French heads of the famed ...
|
|
 |
| Costa di Bussia Wine Dinner at Laudisio |
| When: | Dec 10, 2008 (Wed) | | Time: | 6:30 PM - 10:00 PM | | Cost: | $65.00 | | Phone: | (303)-442-1300 | | Email: |
| | | | Where: | Laudisio, 80301 |
| | Costa di Bussia Wine Dinner
Wednesday December 10
6:30 PM
$65.00 per person
5 Courses, 5 Wines!
Space is limited, and reservations are required. Please call 303.442.1300. For a complete menu and wine pairings, please use the following link:
http://laudisio.com/emails-marketing/november/wine-dinner.pdf
We look forward to se...
|
|
 |
| Total Academy Wine Workshop: Bubblies 101 (or everything you wanted to know about effervescent wines) |
| When: | Dec 11, 2008 (Thu) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $35 (includes 5 small-plates courses, 12 sparkling wines and Champagnes, tax, gratuity, instruction and free parking) | | Phone: | | | Email: |
| | | | Where: | The Grill at Legacy Ridge Golf Course, 80031 |
| | NOTE: You must RSVP to sommelier@totalbeverage.net per the instructions below, as this is a pre-paid event. Just RSVPing on localwineevents.com does not guarantee you spots at this popular event. Thanks!
-------------------------------------------------------------------------------------------
TOTAL ACADEMY WINE WORKSHO...
|
|
 |
| Bourbon for the Day |
| When: | Dec 15, 2008 (Mon) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $45 | | Phone: | 303-444-3535 | | Email: |
| | | | Where: | The West End Tavern, 80302 |
| | BOURBON FOR THE DAY
Executive Chef Chris Blackwood Hosts a Bourbon Dinner on the Rooftop
WHO: The West End Tavern
926 Pearl Street, Boulder
WHEN: December 15th, 6:30pm
WHAT: Bourbon Dinner, $45 per person. For reservations call 303.444.3535
DETAILS:
breakfast
Chicken Fried Duck & Waffles
peach bourbon jam
Basil Hayden’s Ci...
|
|
 |
| Veramonte Wine Dinner |
| When: | Dec 17, 2008 (Wed) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $55 | | Phone: | 303.442.7771 | | Email: |
| | | | Where: | Centro Latin Kitchen & Refreshment Palace, 80302 |
| | VERAMONTE WINE DINNER
Executive Chef Ian Clark Hosts A Delectable Wine Dinner
WHO: Centro Latin Kitchen & Refreshment Palace
950 Pearl Street, Boulder CO 80302
WHEN: December 17th, 6:30pm
WHAT: Veramonte Wine Dinner, $55 per person. For reservations call 303.442.7771.
DETAILS: Executive Ian Clark has created a 4 cours...
|
|
 |
| L'Atelier - An American Christmas Wine Dinner |
| When: | Dec 18, 2008 (Thu) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $59.00 | | Phone: | (303) 442-7233 | | Email: |
| | | | Where: | L'Atelier, 80302 |
| | Come join us for what is sure to be another fun-filled evening at L'Atelier. Our 2008 December tasting will be proof that we did indeed save this year's best for last. Chef Radek has teamed up with Sullivan Wines for what is sure to be a memorable evening.
Our guests are encouraged to show up for the reception at 6:30pm f...
|
|
 |
| Dine & Dance Away 2008 at Q's Restaurant |
| When: | Dec 31, 2008 (Wed) | | Time: | 5:00 PM - 1:00 AM | | Cost: | $160 inclusive per person | | Phone: | 3034424880 | | Email: |
| | | | Where: | Q's Restaurant in the Hotel Boulderado, 80302 |
| | Ring in the New Year at Q’s & join in Hotel Boulderado’s 100th Anniversary. Q’s is featuring a
5 Course Dinner & a Glass of Wine, Salsa Dancing & Dancing to the Sounds of Men in Black
& Balloon Drop at Midnight with a Glass of Champagne. Wednesday, December 31, 2008
$160 per person including Valet Parking, Tax & Gratuity...
|
|
 |
| New Years Eve Dinner |
| When: | Dec 31, 2008 (Wed) | | Time: | 6:30 PM - 10:00 PM | | Cost: | $75 per person, $25 optional wine pairing | | Phone: | 303.444.1811 | | Email: |
| | | | Where: | Jax Fish House Boulder, 80302 |
| | Start your New Years celebration with an exquisite 5 course prix fixe dinner with an optional wine pairing on New Years Eve at Jax Boulder. For reservations, call 303.444.1811
amuse
Hot And Cold Oysters
1st Nv Perrier-Jouet 'Grand Brut' (Champ, Fra)
appetizer (please choose)
Trio Of Smoked Fish
Foie Gras & Scallop
Hamachi ...
|
|
 |
| New Years Eve at Seven on Pearl |
| When: | Dec 31, 2008 (Wed) | | Time: | 4:00 PM - 10:00 PM | | Cost: | First Seating $45 Second Seating $55 | | Phone: | 303.625.1057 | | Email: |
| | | | Where: | SEVEN on PEARL, 80302 |
| | First Seating Menu $45
FIRST COURSE
SEAFOOD CAKE
LUMP CRAB/ TIGER SHRIMP
FRESH FENNEL & POMEGRANATE SLAW
*BENVOLIO PINOT GRIGIO (2006 ITALY)*
CREAMY ROASTED SWEET POTATO SOUP
MADRAS CURRY/ MINT
GOAT CHEESE FRITTER
*CALINA CHARDONNAY (2007 CHILE)*
CRISPY RAVIOLI
WILD MUSHROOM DUXELLES/SHERRY CREAM SAUCE/
BALSAMIC REDUCTI...
|
|