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Wine Quiz Answer: C. Red with gristle, white with everything else.
There are no fast & easy rules, and the rules that exist are wrong. For instance, drinking red wine with rich blue cheeses will often leave you with a wretched taste in your mouth. Actually, cheeses dampen the flavor of wine rather than increase them. When selecting wine with dinner, your first though should be a white wine. They pair well with many more foods. The only foods that truly go well with heavy red wines are cuts of meat like a beef rib eye or a leg of lamb. If prefer reds to whites for dinner, lighter varitietals such as Pinot Noir and Sangiovese often work best.
Contributor: Keith Wallace
Keith is the director of the Wine School of Philadelphia and a guest lecturer
for several universities, including the University of Pennsylvania, Drexel
University, and Thomas Jefferson University. He writes about wine & culture
for several Philadelphia magazines, and has been cited in many national
publications, including the Wall Street Journal.
Wine School of Philadlephia |
Wine Quiz Answer 
