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Wine Quiz Answer: D. Depends on the wine and your taste
Even decanting hardliners admit that some wines just aren’t made for airing out. Delicate red wines, such as pinot noir, aren’t usually decanted because their subtle aromas can quickly dissipate. The same goes for zesty whites, such as rieslings and sauvignon blanc: they can lose their crisp, refreshing edge. Others are borderline: full-bodied whites, such as oaky chardonnays and some sweet wines, may benefit from decanting, depending on the style you like.
Contributor: Natalie MacLean
Natalie MacLean was named the World’s Best Drink Writer for the articles and wine picks in her free wine e-newsletter. Natalie is author of Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass.
Natalie’s interactive wine and food matcher offers thousands of combinations for everyday meals, vegetarian cuisine, egg-based sauces, cheese, fast food, and even dessert, including Jell-O and fudge (for those who like to layer their vices).
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Wine Quiz Answer 
