| The Sunday Dinner is on Saturday this month. Now that I've had some time to practice with my new grill and smoker (and the weather's cooling down a bit), let's move it outside with a tribute to Zinfandel, one of my favorite varietals (hey, I get to choose since it's also my b-day weekend). I'll be throwing BBQ'd chicken, ribs, etc. on the grill/in the smoker. It's up to you to bring the sides and desserts, along with a bottle of your favorite Zin, and we'll see how it stacks up against the spicy food.
As with all our in-home events, you must have attended a prior public event in order to RSVP Yes to a home event. No charge, of course, since this is a potluck and everyone will be chipping in, and no restrictions on whether you attended the last dinner...this is a PARTY! I will send directions to my house to all YES RSVPs a week before the event.
September's Menu:
BBQ'd ribs, chicken, etc.
Whatever salads, sides, and desserts everyone brings. Some ideas: cole slaw, baked beans, etc. If you're not a cook, you can also volunteer to bring paper/plasticware, ice, sodas, water, etc. Please post what you will be bringing in your Comments so I know what gaps I have to fill. Also needed: folding or stackable chairs and coolers. Thanks!
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Phoenix Wine-VinVillage: Smoky, Spicy Zinfandels 
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