Wine Question



Wine Related Question Greetings from the Philippines!

Would like to seek your opinion on what would be the best bread & cheese to compliment fruit wines? Here in the Philippines, we have local producers who are trying out strawberry, black plum and mango wines.

Your recommendations will be highly appreciated. Many thanks!

Cheers!

Ibsky Romero



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Answer by: Roger C. Bohmrich, MW

I am assuming that these fruit wines have sweetness to some degree. Is that correct? If so, they might be compatible with blue cheeses such as Roquefort, Stilton or Gorgonzola piccante. You'll just have to try each one with the cheeses to find out if you are happy with the combinations. If not, you might want to serve these wines with appropriate desserts, particularly those that feature fruit in some form.


About the Expert:
Roger has enjoyed a lengthy career in the wine trade, and he last served as a senior executive with a major national importer. In 2006, he launched Millesima USA, a retail entity affiliated with Europe's leading fine wine mail order company. Roger became one of America's first Masters of Wine in 1993, and he has been very active as an educator and speaker at wine festivals and conferences. He hosts a community television program entitled "Wine's Simple Pleasures," and is currently working on a book of original recipes and wine pairing solutions.

Visit Roger C. Bohmrich, MW's website: MILLESIMA USA LLC


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