Wine Question

Since you also mention Zinfandel - a varietal most often grown in California, I'm guessing that your favorites are California Pinots.

If you haven't already, I suggest you start trying Pinots from Oregon, (which are structured more like French Pinots than are those of most California wineries), as well as some of the great Burgundies. I would also recommend exploring the growing number of Pinots coming from New Zealand and some of the cooler regions of Australia, like the Adelaide Hills.

I would also look to other reds with fairly approachable tannins, (that “fur” that coats your tongue when you drink red wine), since many Californian Pinots and Zins are relatively easy-drinking in this regard. Some wines you might find have “agreeable” tannins include Argentine Malbecs, Syrahs from Southern California, Australia’s MacLaren Vale and Margaret River regions. If you haven’t already experienced them, I would also have a look at French Beaujolais. Made from a grape that is a close cousin to Pinot Noir, Beaujolais are fruity wines and among the best bargains from France.

Lastly, I would recommend developing a relationship with a salesperson in a good wine shop who will learn your tastes and preferences and steer you toward specific wines not only in your preferred style but desired price range. There is nothing more passionate wine salespeople like to talk about more than wine!