San Diego Wine-Roast Nights at Molly's Restaurant & Wine Bar

WHAT: Chef Timothy Au brings a touch of the Midwest to San Diego with the launch of “Weekend Roast Nights,” a nod to the chef’s roots and early culinary influences. The guest appearance of Road Night on the Molly’s menu recreates classic Midwest dishes with sophisticated updates that appeal to guests familiar with the restaurant’s farm fresh approach. Each week Tim forages for fresh items at the farmer’s market to compliment his main dish. On the menu this week: Whole Roasted Veal Loin Chops

WHEN: July 25th & 26th, 2008

5:30-10PM

WHERE: Molly’s Restaurant & Wine Bar

333 West Harbor Drive

San Diego, CA 92101

www.mollysfinedining.com

RESERVATIONS: Call 619-230-8909 or go to www.mollysfinedining.com

About Molly’s Restaurant & Wine Bar

Located poolside along the lush, tropical gardens at the San Diego Marriott Hotel & Marina, Molly’s offers diners an elegant, old-world environment with contemporary accents. Rich hardwood and stunning marble is highlighted with modern artwork and lighting for a dining experience that is warm and inviting. Molly’s Restaurant and Bar celebrates New American cuisine with Executive Chef Timothy Au’s innovative seasonal menu featuring farm-fresh, artisan grown products from small local and regional farms Molly’s is located at 333 West Harbor Drive on the ground level of the San Diego Marriott and Marina and offers free validated valet parking. For reservations call 619-230-8909 or at www.mollysfinedining.com.