Bored of the usual lunch options? Hop on over to the Ferry Building on Fridays this summer for CUESA and Parties That Cook’s new Lunch Hour Chef series. Grab an apron for a hands-on cooking lesson, where you learn to make your own fresh summer sandwich & salad using ingredients hand-picked from the Farmer’s Market. Kick back and nosh at our picnic tables after the cooking is done, or take your lunch to-go.

Gourmet sandwich & salad combos include: 

Friday, August 1:
•    Grilled Chicken Sandwich with Marinated Artichokes and Lemony Hummus
Vegetarian option: Grilled Vegetable Sandwich with Marinated Artichokes and Lemony Hummus
•    Salad of Arugula with Grilled Peaches, Gorgonzola and Candied Pecans

Friday, August 8:
•    Lamb and Pistachio Burgers with Soft Feta Centers
Vegetarian option: Portobello Mushroom Burger with Soft Feta
•    Salad of Watermelon, Ricotta Salata and Pine Nuts

Friday, August 22:
•    Open-faced Sandwich of Ham, Brie, Honeyed Pears and Black Olive Tapenade
Vegetarian option: Open-faced Sandwich of Brie, Honeyed Pears and Black Olive Tapenade
•    Salad of Grilled Figs, Caramelized Onions and Spiced Walnuts

Purchase tickets online at: http://www.brownpapertickets.com/event/38393

For more information call Parties That Cook at 1-888-907-2665 or email info@partiesthatcook.com