San Francisco Bay Area Wine-Montevetrano wine dinner

Proprietress Silvia Imparato indulged in wine as a hobby until she decided to rebuild her family's vineyards in Montevetrano. She employed the skills of highly regarded winemaker Riccardo Cotarella and they have created an outstanding icon wine from the often underestimated region of Campania.

Montevetrano is a small zone in the hills near the commune of San Cipriano Picentino, not far from Salerno. The property is surrounded by mountains, but the vineyards are situated on gentle slopes facing south by southwest. The heart of the estate is a beautiful, ancient villa. The basement of the villa also served as the cellar in the first years of production. Now the wine is made and stored in a new modern cellar built in 2000. The old cellar is now used privately by Silvia and her friends.

Within a very short period of time Cotarella and Imparato have produced an absolute jewel in this location. Cotarella is particularly proud of this wine; being the very first and most special icon wine he made, he considers it “The Father” of his reds.

Join us for a very special evening, as Silvia Imparato will be our guest on this visit to the United States.We will be serving a wide range of wines to accompany Suzette’s exquisite cooking.

The evening will start with a standing reception at 6:30 p.m.,

followed by a sit down dinner at 7:00.

Limit 20 guests, price per person $200.00 exclusive of tax and gratuity.

For reservations, please email or call the restaurant at (415) 567-5432.