Leaving from downtown San Francisco, come take the “Spanish Trail” to Copia for the most extensive tasting of American-produced Iberian grape varietals ever offered, including Tempranillo, Albarino, Garnache, Graciano, Mourvedre, Verdejo and Bastardo. These domestic delights from Arizona, California, Oregon, Texas, Washington and beyond range from crisp, refreshing whites through big, full-bodied reds to elegant ports. Don’t miss this unique opportunity to taste these delightful, food-friendly wines.
Participating Wineries include:
Abacela Vineyards Barreto Cellars Bokisch Vineyards Bonny Doon Vineyard Bray Vineyards Callaghan Vineyards Chateau Lorane Clos du Bois Coral Mustang Wines Core Wine Co. EdenVale Fenestra Winery James Judd & Son Vineyards JR Storey Winery Lange Estate Winery Little Valley Winery Longoria Wines Meeker Estates Odisea Wine Co. Pierce Ranch Vineyards Red Lily Vineyards Santa Cruz Mtn Vineyard Scribner Bend Vineyards Six Sigma Winery LLC St. Amant Winery Tejada Vineyard Co Truchard Vineyards Twisted Oak Winery Valley View Winery Verdad Wine Cellars Vina Castellano Vina Robles
In the morning we will visit the Seguin Moreau Cooperage. You'll learn the importance of oak aging, and watch coopers making barrels the way they have for centuries. We'll observe the "toasting" of barrels, the burning of the inside of the barrel. Wineries decide how much of a toast they want on their barrels, because that makes a significant difference in the taste of the wine.
This will be followed by a visit plus lunch to four superb art galleries north of Napa town: Jessel Miller, Nest and newly opened Huether Studio. We then visit Quent Codair Fine Arts which just relocated from Burlingame to the revitalizing downtown area of Napa.
Visit our website for more information about pick up points in SF (including an inexpensive lot to park your car while on the bus. |