| Flying Goat Wine Dinner
July 31st 2008 Beginning at 6:30 pm
Welcome Reception
Wild Mushroom and Goat Cheese Tarts
House Cured Salmon, fig and lucques olive chutney
N.V. Rosé Sparkling Wine “Goat Bubbles”
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Foie Gras Torchon
white peach jam, black pepper infused pinot gris gelee, baby greens
2007 Pinot Gris “Nielson Vineyard”, Santa Maria Valley
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California Squab Breast
cranberry beans, cherry tomatoes, brown butter squab jus
2005 Pinot Noir “Salisbury Vineyard”, San Luis Obispo County
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New York Strip
almond and yellow corn risotto, tarragon, sweetbread, pinot noir reduction
2003 Pinot Noir “Rancho Santa Rosa”, Sta. Rita Hills
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Plum and Fourme d’ Ambert Tart
red wine gastrique, plum consomme
2005 Pinot Noir “Rio Vista Vineyard~667”, Sta. Rita Hills
Future Wine Dinners
Talley Vineyards Wine Dinner - August 28th
Departures Wines Wine Dinner - September 25th
Jaffurs Wine Cellars Wine Dinner - October 23rd
Ampelos Winery Wine Dinner - November 20th
Foley Wine Dinner - December 18th
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