Santa Barbara Wine-Flying Goat Wine Dinner

July 31st 2008 Beginning at 6:30 pm

Welcome Reception

Wild Mushroom and Goat Cheese Tarts

House Cured Salmon, fig and lucques olive chutney

N.V. Rosé Sparkling Wine “Goat Bubbles”

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Foie Gras Torchon

white peach jam, black pepper infused pinot gris gelee, baby greens

2007 Pinot Gris “Nielson Vineyard”, Santa Maria Valley

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California Squab Breast

cranberry beans, cherry tomatoes, brown butter squab jus

2005 Pinot Noir “Salisbury Vineyard”, San Luis Obispo County

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New York Strip

almond and yellow corn risotto, tarragon, sweetbread, pinot noir reduction

2003 Pinot Noir “Rancho Santa Rosa”, Sta. Rita Hills

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Plum and Fourme d’ Ambert Tart

red wine gastrique, plum consomme

2005 Pinot Noir “Rio Vista Vineyard~667”, Sta. Rita Hills

Future Wine Dinners

Talley Vineyards Wine Dinner - August 28th

Departures Wines Wine Dinner - September 25th

Jaffurs Wine Cellars Wine Dinner - October 23rd

Ampelos Winery Wine Dinner - November 20th

Foley Wine Dinner - December 18th