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| Good Times, New Wines at Sort This Out Cellars |
| When: | Nov 01, 2008 (Sat) to
Nov 02, 2008 (Sun) | | Time: | 10:00 AM - 5:30 PM | | Cost: | Free wine tasting and 10% off wine purchase when you mention LocalWineEvents.com | | Phone: | 805-688-1717 | | Email: |
| | | | Where: | Sort This Out Cellars in Buellton, 93427 |
| | Join us in our newly opened tasting room as we pour our small production wines. Mention LocalWineEvents.com and we will pour you a free wine tasting and you will receive 10% off your wine purchase. We're making wine for a new generation. If you're looking for a new and exciting winery, stop by and visit our tasting room and...
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| Vino de Suenos Wine Release Celebration and Tasting |
| When: | Nov 01, 2008 (Sat) | | Time: | 3:00 PM - 6:00 PM | | Cost: | $50.00 | | Phone: | 805-686-0295 | | Email: |
| | | | Where: | Santa Ynez Valley Marriott Hotel, 93427 |
| | The non-profit, Santa Ynez Valley People Helping People (PHP), and the Vino de Sueños vintners and artists will host a celebration of the first release of wines under the new Vino de Sueños brand that will fund vineyard and farm worker assistance. The Vino de Sueños wines will be available for tasting and sales. In additio...
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| “Evening with the Winemaker Tasting” - November 5 - Bridlewood Winery |
| When: | Nov 05, 2008 (Wed) | | Time: | 5:00 PM - 6:00 PM | | Cost: | $15 per person (Wine Club Members pay $10) | | Phone: | 805-688-7265 | | Email: |
| | | | Where: | THE LOS OLIVOS CAFE & WINE MERCHANT, 93441 |
| | Proudly Presents
Jonata Winery - Winemaker Dinner
August 22, 2008 – 6 pm
We are pleased to announce this very special dinner introducing Jonata Winery (pronounced HO-notta). If you are not familiar with Jonata they have a 600-acre estate with 80 acres of vineyard in Ballard Canyon. The winery is owned by Charles Banks...
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| Passport to the World of Wine |
| When: | Nov 05, 2008 (Wed) | | Time: | 6:00 PM - 9:00 PM | | Cost: | 25.00 | | Phone: | 805-962-1455 | | Email: |
| | | | Where: | Pierre Lafond Bistro & Wine Bar, 93101 |
| | Passport to the World of Wine
Every Month a new Varietal
November Syrah/Shiraz
Taste a selection fo five wines from exceptional growing areas and different countries paired with a delicious culinary selection
Wine Selection by Zach Blair, Bistro Sommelier
Food Pairing by Nathan Heil, Bistro Chef
December Grenache/Garnac...
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| Chocolate de Vine 2008 |
| When: | Nov 08, 2008 (Sat) | | Time: | 7:00 PM - 10:00 AM | | Cost: | $65 | | Phone: | 805963-6832 | | Email: |
| | | | Where: | Carriage Western and Art Museum, 93101 |
| | Enjoy a delicious way to support a good cause:
Santa Barbara Rape Crisis Center’s 2nd Annual Chocolate de Vine!
Put on your cocktail attire and join us on Saturday November 8th at the Carriage & Western Art Museum, from 7-10 pm for a mouth-watering celebration of chocolate & wine.
The event features a judged competition ...
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| Cooking Class at The Chef's Touch Featuring Artiste Winery |
| When: | Nov 14, 2008 (Fri) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $75 per person | | Phone: | 805-688-1040 | | Email: |
| | | | Where: | The Chef's Touch, 93463 |
| | Join Artiste at The Chef's Touch in Solvang for a cooking class! Chef Kurt Alldredge will demonstrate cooking and food pairing techniques - a hands-on experience that is both educational and entertaining. Artiste wines will be sampled throughout the evening and paired with the dishes created during the class. The class will...
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| Wandering Dog Wine Bar's Holiday Port Tasting with Cheese and Chocolate |
| When: | Nov 15, 2008 (Sat) | | Time: | 11:00 PM - 7:00 PM | | Cost: | $20/person | | Phone: | 805-686-9126 | | Email: |
| | | | Where: | Wandering Dog Wine Bar, 93463 |
| | Get in the holiday spirit with some delicious ports, each paired with a special cheese and chocolate. ...
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| Cooking Classes at Wine Cask |
| When: | Nov 15, 2008 (Sat) | | Time: | 9:00 AM - 10:00 AM | | Cost: | $75 (includes dinner for one) | | Phone: | 805.966.9463 | | Email: |
| | | | Where: | Wine Cask, 93101 |
| | Cooking Classes
By
Executive Chef John Pettitt
Pastry Chef Noel Corwin
Saturday, November 15, 2008
9:00 am
$75 (includes dinner for one)
Start of the day by going to the Farmer’s Market to select fresh ingredients for that night’s dinner. Join Wine Cask’s Executive Chef and Pastry Chef in the kitchen to prepare the dinner t...
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| Ampelos Wine Maker Dinner |
| When: | Nov 20, 2008 (Thu) | | Time: | 6:30 PM - 9:00 PM | | Cost: | 95.00 | | Phone: | 805-966-9463 | | Email: |
| | | | Where: | Wine Cask Restaurant, 93101 |
| | Crispy Chicken Salad
radish, cilantro, horseradish, and grainy mustard vinaigrette
2007 Rosé of Syrah, Ampelos Cellars, Santa Ynez Valley, CA
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Spanish Mackerel
salsify, pickled grapes, Santa Barbara spot prawns,
pinot noir prawn emulsion
2005 › Pinot Noir, Ampelos Vineyard, Santa Rita Hills, CA
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Herb R...
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| Thanksgiving at the Wine Cask |
| When: | Nov 27, 2008 (Thu) | | Time: | 2:00 PM - 8:00 PM | | Cost: | $79.00 per person | | Phone: | 805.966.9463 | | Email: |
| | | | Where: | Wine Cask, 93101 |
| | First
Autumn Greens Salad
Asian pears, candied pecans, endive, cabrales cheese,
white balsamic vinaigrette
or
Baby Beet Salad
pink lady apples, bra duro cheese, beet vinaigrette, Fall Greens
or
Roasted Pumpkin Soup
shallot panna cotta, spiced maple vinaigrette, crispy sage
or
Seared Artisan Foie Gras
pickled quince, Bartle...
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| Thanksgiving Menu |
| When: | Nov 27, 2008 (Thu) | | Time: | 11:00 AM - 6:00 PM | | Cost: | 45.00 | | Phone: | 805-962-1455 | | Email: |
| | | | Where: | Pierre Lafond Bistro & Wine Bar, 93101 |
| | Three Course Prix Fixe 45.00
First Course
Califlower Soup crisp bacon, balsamic and chives
or
Organic Local Greens w oranges, red onions, pumpkin seeds, queso azul and
sherry vinaigrette
Second Course
Roasted Organic Free Range California Turkey
Slow Roasted Scottish Salmon
Slow Roasted Prime Rib Au Jus
Butternut Squas...
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| Join Us for Thanksgiving |
| When: | Nov 27, 2008 (Thu) | | Time: | 11:00 AM - 6:00 PM | | Cost: | 45.00 | | Phone: | 805-962-1455 | | Email: |
| | | | Where: | Pierre Lafond Bistro & Wine Bar, 93101 |
| | Three Course Prix Fixe 45.00
First Course
Califlower Soup crisp bacon, balsamic and chives
or
Organic Local Greens w oranges, red onions, pumpkin seeds, queso azul and
sherry vinaigrette
Second Course
Roasted Organic Free Range California Turkey
Slow Roasted Scottish Salmon
Slow Roasted Prime Rib Au Jus
Butternut Squas...
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| From Paris to Provence: Art & Wine Dinner at Artiste Santa Ynez |
| When: | Nov 29, 2008 (Sat) | | Time: | 6:00 PM - 8:30 PM | | Cost: | $120 Member Price/ $150 Non Members, All inclusive | | Phone: | 805-686-2626 | | Email: |
| | | | Where: | Artiste Winery & Tasting Studio, 93460 |
| | On Saturday, November 29th from 6pm-9pm join us for an art and wine dinner at the Tasting Studio featuring artist Donna Talerico and winemaker Bion Rice! Enjoy a four course dinner catered by Mondial of Santa Barbara paired with newly released Artiste wines. Don't miss this delightful evening of fine wine, cuisine, and ar...
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| Margerum Wine Company Open House |
| When: | Nov 30, 2008 (Sun) | | Time: | 12:00 PM - 7:00 PM | | Cost: | $15.00 | | Phone: | 805-686-8500 | | Email: |
| | | | Where: | Margerum Winery, 93441 |
| | MARGERUM OPEN HOUSE DAYS
$15 per person – logo glass included
Hors d'œuvres and special pricing on wines.
Limited and library wines available
Sunday, November 30, 2008 - Thanksgiving Weekend
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Santa Barbara Wine Tasting and Dinners 
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