Sonoma Wine-Alexander Valley Vineyards Winemaker Dinner

Join Alexander Valley Vineyards Winemaker Kevin Hall for an evening of food and wine featuring the 2005 Alexander School Old Vine Zinfandel, the newest of our limited production reserve wines. Begin the evening in the tasting room with hors d'oeurves and wine followed by a tour with Kevin through the newly built wine caves. A 3 course dinner prepared by Culinary Director Jeff Young and paired with AVV wines including the Old Vine Zin, follows in the intimate setting of Cyrus Alexander's historic Adobe. Seating is limited.

The cost is $85 per person. $75 for wine club members. For reservations, contact Hospitality Director Toni Echols at 1-800-888-7209, ext. 117 or email her at te@avvwine.com