Sonoma Wine-A Culinary Adventure at Relish with Stephen & Walker Winery

Tony Stephen and Nancy Walker, Proprietors of Stephen & Walker Winery Invite you to Join Them on a

Culinary Adventure at Relish Cooking School

Executive Chef Timothy Vallery will be our Guide

Executive Chef Tim Vallery, proprietor of Peloton Catering, has created five "small plates" to perfectly accompany Winemaker, Nancy's Walker's wines, and he will teach you how to prepare them in a hands-on cooking class in Relish's state of the art kitchen.

Whether you are a novice in the kitchen or an expert on food and wine affinities this class - limited to 20 participants - will spark your imagination.  You'll be cooking with Tony and Nancy, beside one of Sonoma's premier Chefs.

After class, we'll sit down and enjoy the five scrumptious "small plates" we've prepared together accompanied by Stephen & Walker Wines:

2007 Sauvignon Blanc, Dry Creek Valley

2006 Pinot Noir, Monterey

2005 Zinfandel, Dry Creek Valley

2005 Cabernet Sauvignon, Howell Mountain - Napa

2004 Portentous (Port-style Dessert Wine)

Winemaker, Nancy Walker will share some of the secrets of creating elegant and complex hand-crafted wines, and Tony Stephen will explain the process of growing super-premium grapes in the vineyard.

Join us for this fun, intimate cooking and dining experience.  Participation is limited to 20, so please reserve soon.